Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters diced celery; 946 milliliters chicken stock, homemade or store-bought; 57 grams dried egg noodles, cooked to al dente; 2 teaspoons finely chopped fresh parsley leaves; 1 teaspoons finely chopped fresh tarragon leaves; 1 Tbsp minced garlic; 1 halve Lemon , for serving; 177 milliliters diced onion

You can never have too many soup recipes, so give Chicken Noodle Soup a try. This dairy free and vegetarian recipe serves 4. One serving contains 160 calories, 9g of protein, and 4g of fat. Head to the store and pick up tarragon leaves, onion, egg noodles, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 37 minutes.