Chicken Noodle and Vegetable Soup
Chicken Noodle and Vegetable Soup might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 65 calories. It is a good option if you're following a dairy free and vegetarian diet. A mixture of chicken broth, basil leaves, egg noodles, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn.
Instructions
Mix broth, onion powder, basil, garlic powder and vegetables in saucepan.
Heat to a boil. Stir in noodles. Cook 5 minutes or until noodles are done.