Chicken Mushroom Noodle Soup

Name: Chicken Mushroom Noodle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters chicken stock; 100 grams thin egg noodles; 1 garlic clove, crushed; 250 grams mushrooms, sliced; 1 Tbsp oil; 1 onion, chopped; 4 servings seasoning; 8 sliced shallots; 4 skinless chicken thighs, sliced

You can never have too many main course recipes, so give Chicken Mushroom Noodle Soup a try. One portion of this dish contains about 35g of protein, 12g of fat, and a total of 412 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of shallots, seasoning, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 30 minutes.