Chicken Mole

Name: Chicken Mole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons black pepper; 2 teaspoons brown sugar; 411 grams diced tomatoes; 0 teaspoons cayenne pepper; 1 kilograms chicken, cut into pieces; 237 milliliters chicken broth; 2 cloves garlic, minced; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 onion, chopped; 1 teaspoons paprika; 59 milliliters raisins; 59 milliliters semisweet chocolate chips; 2 Tbsps sesame seeds; 1 Tbsp vegetable oil

Chicken Mole is Head to the store and pick up ground cloves, onion, chicken broth, and a few other things to make it today. To use up the semisweet chocolate chips you could follow this main course with the Chocolate Avocado Coconut Mousse as a dessert. It works best as a main course, and is done in roughly 55 minutes.

Instructions

Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Cook the chicken pieces in the hot oil until golden brown on all sides, about 10 minutes.

Ingredients you will need

Chicken Pieces

Cooking Oil

Equipment you will use

Dutch Oven

Remove from the pan and set aside. Reduce heat to medium, and stir in the bay leaf, black pepper, cayenne pepper, paprika, cloves, and cinnamon until fragrant, about 30 seconds.

Ingredients you will need

Cayenne Pepper

Black Pepper

Bay Leaves

Cinnamon

Paprika

Clove

Equipment you will use

Frying Pan

Add the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Garlic

Onion

Stir in the tomatoes, brown sugar, and chicken broth, and bring to a simmer over medium-high heat. Once simmering, stir in the chocolate chips until melted, then return the chicken pieces to the pot. Reduce heat to medium-low, cover, and simmer until the chicken is tender and no longer pink at the bone, 15 to 20 minutes. Stir in the raisins, and cook 3 minutes longer.

Ingredients you will need

Chocolate Chips