Chicken Mediterranean

Name: Chicken Mediterranean
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 411 grams diced tomatoes, undrained; 227 grams skinned and boned chicken breast halves, cut into cubes; 113 grams penne pasta, cooked; 1 teaspoons dried basil; 1 teaspoons dried parsley flakes; 79 milliliters crumbled feta cheese; 4 garlic cloves, minced; 59 milliliters kalamata olives, pitted and chopped; 2 Tbsps olive oil; 1 teaspoons dried oregano

Chicken Mediterranean might be just the main course you are searching for. One serving contains 510 calories, 35g of protein, and 26g of fat. This recipe serves 2. If you have basil, feta cheese, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a heavy-duty zip-top plastic bag. Seal and chill 2 hours.

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Ziploc Bags

Cook chicken mixture in a large skillet over medium-high heat 8 minutes or until chicken is done; remove from skillet.

Ingredients you will need

Whole Chicken

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Frying Pan

Add tomatoes and next 4 ingredients to skillet. Reduce heat, and simmer, stirring often, 7 minutes.

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Tomato

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Frying Pan

Return chicken to skillet.

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Whole Chicken

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Frying Pan

Sprinkle with feta cheese, and remove from heat. Cover and let stand 5 minutes.

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Feta Cheese

Serve immediately over hot cooked pasta.

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Cooked Pasta

NOTE: To serve 4, use 1 (14-1/2 ounce) can diced tomatoes, and double all other ingredients. Cook chicken mixture 8 to 10 minutes or until done; remove from skillet.

Ingredients you will need

Canned Diced Tomatoes