Arugula, Fennel, And Apricot Salad

Arugula, Fennel, And Apricot Salad
Arugula, Fennel, And Apricot Salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 133 calories, 3g of protein, and 10g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is Head to the store and pick up apricots, shallot, fennel bulb, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Whisk vinegar and shallot in medium bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
ShallotShallot
VinegarVinegar
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
2
Place arugula, sliced fennel, and apricots in large bowl.
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ApricotApricot
ArugulaArugula
FennelFennel
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BowlBowl
3
Whisk chopped fennel fronds into dressing.
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FennelFennel
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WhiskWhisk
4
Drizzle dressing over salad and toss to coat evenly. Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
5
Transfer salad to large serving bowl.
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BowlBowl
6
Sprinkle pistachios over and serve.
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Pistachio NutsPistachio Nuts

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score26
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