Chicken Mediterranean
Chicken Mediterranean is a gluten free main course. This recipe makes 8 servings with 223 calories, 37g of protein, and 6g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes. A mixture of oregano leaves, wine, miracle whip dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.
Instructions
Mix all ingredients except chicken in large bowl.
Add chicken; toss to coat. Refrigerate 4 hours to marinate.
Remove chicken from marinade; discard marinade.
Place chicken in single layer in shallow pan.
Bake 50 to 55 min. or until done (165F).