Chicken Marsala Florentine

Name: Chicken Marsala Florentine
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters butter; 59 milliliters all-purpose flour; 2 Tbsps olive oil; 1 Tbsp dried oregano; 710 milliliters sliced portobello mushrooms; 4 servings salt and pepper to taste; 4 boneless, skinless chicken breast halves; 118 milliliters packed fresh spinach; 177 milliliters sun-dried tomatoes

Chicken Marsala Florentine requires approximately 35 minutes from start to finish. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 596 calories, 30g of protein, and 45g of fat each. If you have sun-dried tomatoes, flour, oregano, and a few other ingredients on hand, you can make it.

Instructions

Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.

Ingredients you will need

Chicken Breast

Meat

Oregano

Pepper

All Purpose Flour

Salt

Equipment you will use

Meat Tenderizer

Wax Paper

In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.

Ingredients you will need

Olive Oil

Whole Chicken

Equipment you will use

Frying Pan

In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally.

Ingredients you will need

Sun Dried Tomatoes