Can't Be Beet Chocolate Cake

Name: Can't Be Beet Chocolate Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 2 teaspoons baking soda; 425 grams beets, drained; 0 teaspoons cinnamon; 118 milliliters cocoa; 1 Tbsp cornstarch; 1 teaspoons salt; 2 Tbsps stevia plus or 1 cup sugar; 118 milliliters unbleached white flour; 237 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 59 milliliters water; 237 milliliters whole wheat flour

One serving contains 96 calories, 3g of protein, and 1g of fat. This recipe serves 12. A mixture of apple cider vinegar, cocoa, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a vegan diet.