Chicken Marsala

Name: Chicken Marsala
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters ounces bacon, finely chopped (about; 340 grams button mushrooms, sliced; 4 boneless skinless chicken breast halaves, each split in half horizontally to form 8 cutlets; 340 grams pasta (such as penne, rigatoni, or tagliatelle), cooked according to package directions; 237 milliliters all-purpose flour; 79 milliliters fresh parsley leaves, chopped; 2 teaspoons medium cloves garlic, finely chopped (about; 4 servings Kosher salt and fresh ground black pepper; 1 teaspoon fresh lemon juice from 1 lemon; 355 milliliters homemade or store-bought low-sodium chicken broth; 158 milliliters dry marsala; 6 Tbsps olive oil; 3 Tbsps chopped sage, divided; 118 milliliters medium shallots, finely chopped (about; 142 grams 10 tablespoons unsalted butter, cubed, divided

Chicken Marsala might be just the main course you are searching for. This recipe makes 4 servings with 938 calories, 38g of protein, and 56g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have sage, shallots, chicken breast halaves, and a few other ingredients on hand, you can make it. To use up the marsala you could follow this main course with the Sticky orange & marsala pudding as a dessert.

Instructions

Bring a large pot of salted water to a boil. Working one chicken breast at a time, place breast in heavy duty zip lock bag (without sealing). Using meat pounder, flatten to 1/4-inch thick. In shallow bowl or pie plate, stir flour with 1 teaspoon salt and 1 teaspoon black pepper.

Ingredients you will need

Chicken Breast

Black Pepper

All Purpose Flour

Water

Meat

Salt

Equipment you will use

Meat Tenderizer

Bowl

Pot

Heat 4 tablespoons oil in 12-inch non-stick skillet over medium heat until shimmering. Dredge 3 pieces chicken in flour mixture and shake to remove excess flour. Fry until golden and just cooked through, 2 to 3 minutes per side.

Ingredients you will need

Whole Chicken

All Purpose Flour

Shake

Cooking Oil

Equipment you will use

Frying Pan

Transfer to paper towel lined plate. Repeat with remaining pieces of chicken, adding extra oil to pan as needed.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Remove pan from heat and wipe clean with paper towel.

Equipment you will use

Paper Towels

Frying Pan

In same skillet over medium heat, cook bacon, stirring frequently, until crisp, about 4 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer bacon to paper towel lined plate. Reserve rendered fat in skillet.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Add mushrooms and 1/2 teaspoon salt to skillet and cook over medium-high heat, stirring frequently, until well browned, about 10 minutes.

Ingredients you will need

Mushrooms

Salt

Equipment you will use

Frying Pan

Add shallots and cook, stirring frequently, until softened, about 4 minutes.

Ingredients you will need

Shallot

Add garlic and cook, stirring frequently, until fragrant, about 30 seconds.

Ingredients you will need

Garlic

Add marsala to pan and bring to simmer, scraping any bits from bottom of pan.

Ingredients you will need

Marsala

Equipment you will use

Frying Pan

Add chicken broth to pan and bring to boil. Reduce heat to medium-low and simmer until reduced and slightly thickened, stirring occasionally, about 15 minutes. Meanwhile, cook pasta according to package directions in boiling water.

Ingredients you will need

Chicken Broth