Salted Caramel Ice Cream

Salted Caramel Ice Cream is a gluten free and vegetarian dessert. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 43g of fat, and a total of 670 calories. It will be a hit at your Summer event. A mixture of caramel sauce, sugar, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 4 hours and 14 minutes.