Chicken Marinara

In a skillet, saute onion and garlic in oil until crisp tender. Stir in the tomato sauce, parsley, salt, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Place flour in a resealable plastic bag.

Add chicken, one piece at a time, and shake to coat.

In a skillet, cook chicken in butter until lightly browned on all sides.

Place skin side up in a greased shallow 1-1/2-qt. baking dish.

Pour sauce over chicken.

Cover and bake at 350° for 35 minutes. Uncover; sprinkle with Parmesan.

Bake 5-15 minutes longer or until chicken juices run clear.