Chicken Livers with Bacon

Name: Chicken Livers with Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bacon; 113 grams chopped black olives, drained; 454 grams chicken livers, rinsed and trimmed; 237 milliliters prepared yellow mustard; 6 servings toothpicks

Need a gluten free, dairy free, and primal main course? Chicken Livers with Bacon could be a great recipe to try. One serving contains 460 calories, 24g of protein, and 38g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up bacon, toothpicks, chicken livers, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.

Ingredients you will need

Chicken Liver