Chicken Livers Marsala

Name: Chicken Livers Marsala
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 8 slices bread; 1 Tbsp butter; 3 Tbsps softened butter, or as needed; 454 grams fresh chicken livers, halved; 1 teaspoons dried sage; 59 milliliters Marsala wine; 2 slices prosciutto, diced; 1 teaspoons salt

Chicken Livers Marsal A mixture of pepper, bread, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat a large skillet over medium heat.

Equipment you will use

Frying Pan

Spread softened butter evenly over both sides of each bread slice.

Ingredients you will need

Butter

Spread

Bread

Cook bread slices in hot skillet until browned, 2 to 3 minutes per side.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Cut grilled bread diagonally into 2 triangles.

Ingredients you will need

Bread

Melt 1/4 cup butter in a skillet over medium heat; cook and stir chicken livers, prosciutto, sage, salt, and pepper in melted butter until the livers begin to firm, about 5 minutes.

Ingredients you will need

Chicken Liver

Prosciutto

Butter

Pepper

Sage

Salt

Equipment you will use

Frying Pan

Remove chicken liver mixture from the skillet.

Ingredients you will need

Chicken Liver

Equipment you will use

Frying Pan

Top each bread triangle with a portion of the chicken liver mixture.

Ingredients you will need

Chicken Liver

Bread

Pour Marsala wine into the skillet and bring to a boil while scraping the browned bits of food from the bottom of the skillet with a wooden spoon; simmer 3 minutes.

Ingredients you will need

Marsala