Yellow Rice Pilaf

Name: Yellow Rice Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, cut into 1/4-inch dice; 4 servings Coarse salt; 1 teaspoons ground cumin; 0 teaspoons ground paprika; 1 teaspoon ground turmeric; 2 Tbsps extra-virgin olive oil; 1 onion, cut into 1/2-inch dice; 237 milliliters frozen peas, thawed and drained; 4 servings Freshly ground pepper; 355 milliliters long-grain rice

Yellow Rice Pilaf is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 365 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of ground turmeric, peas, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes.