Chicken-Liver Toasts with Shallot Jam

Name: Chicken-Liver Toasts with Shallot Jam
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 0 inches Twenty -thick warm baguette toasts; 1 stick plus 2 tablespoons unsalted butter, softened; 454 grams chicken livers, trimmed; 2 garlic cloves, peeled; 10 servings Shallot Jam; 10 servings Extra-virgin olive oil, for brushing; 1 medium red onion, diced; 10 servings Salt and freshly ground pepper; 4 thyme sprigs

This recipe serves 10. One portion of this dish contains roughly 8g of protein, 25g of fat, and a total of 320 calories. A mixture of salt and pepper, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

In a large skillet, melt 2 tablespoons of the butter. Season the livers with salt and pepper. Cook over high heat until browned, 2 minutes per side.

Ingredients you will need

Salt And Pepper

Butter

Equipment you will use

Frying Pan

Transfer to a plate.

Melt 2 tablespoons of the butter in the skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion and thyme and cook over moderate heat, stirring, until the onion is softened, 10 minutes.

Ingredients you will need

Onion

Thyme

Add the livers and cook, stirring, until heated through, 2 minutes; let cool. Discard the thyme. In a food processor, puree the livers and the remaining 6 tablespoons of butter until smooth. Strain through a fine sieve and season well with salt. Press plastic wrap onto the surface and refrigerate until chilled.

Ingredients you will need

Butter

Thyme

Salt