Chicken Liver Mousse

Name: Chicken Liver Mousse
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters brandy; 2 Tbsps butter; 454 grams chicken livers, cleaned; 1 teaspoon chopped fresh thyme leaves; 0 teaspoons ground white pepper; 237 milliliters heavy cream; 473 milliliters chopped onion; 1 teaspoons salt; 237 milliliters chopped tart apple

Watching your figure? This gluten free and primal recipe has 158 calories, 7g of protein, and 11g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 12. Only A mixture of brandy, tart apple, chicken livers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Watch how to make this recipe.

In a large saute pan over low heat, melt the butter and cook onion, apple, and thyme, covered, until apples soften.

Ingredients you will need

Apple

Butter

Onion

Thyme

Equipment you will use

Frying Pan

Remove lid and increase heat to medium add the livers and cook until firm and still pink inside.

Remove from the heat and allow to cool.

Add the pepper, salt, and brandy and puree in a food processor; then chill, covered. Meanwhile whip the heavy cream to medium peaks. Fold into cooled, pureed liver mixture.

Ingredients you will need

Heavy Cream