Chicken-Liver Crostini

Name: Chicken-Liver Crostini
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 1 fillet anchovy fillet, minced; 1 large baguette, thinly sliced; 1 Tbsp drained capers; 454 grams chicken livers; 59 milliliters cognac; 59 milliliters extra-virgin olive oil; 1 rosemary sprig; 2 sage sprigs; 32 servings Salt and freshly ground pepper; 2 Tbsps unsalted butter; 1 white onion, finely chopped

Chicken-Liver Crostini might be just the hor d'oeuvre you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 32 servings with 65 calories, 3g of protein, and 3g of fat each. Not If you have anchovy, chicken livers, butter, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Trim the chicken livers of any sinews and veins and set them on paper towels to dry for about 20 minutes.

Ingredients you will need

Chicken Liver

Equipment you will use

Paper Towels

Preheat the oven to 35

Equipment you will use

Oven

In a large skillet, melt the butter in 1 tablespoon of the olive oil.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the chopped onion, sage and rosemary and cook over moderately high heat, stirring occasionally, until the onion is softened, about 5 minutes. Stir in the minced anchovy and capers and cook over low heat until the onion is lightly browned, about 8 minutes longer. Scrape the mixture into a medium bowl.

Ingredients you will need

Rosemary

Anchovies

Capers

Onion

Sage

Equipment you will use

Bowl

Add the remaining 3 tablespoons of olive oil to the skillet. Season the chicken livers with salt and pepper, add them to the skillet and cook over high heat until browned, about 2 minutes. Flip and cook the chicken livers for 1 minute longer. Stir in the onion mixture.

Ingredients you will need

Salt And Pepper

Chicken Liver

Olive Oil

Onion

Equipment you will use

Frying Pan

Add the cognac and carefully ignite it with a long match. Cook the livers until the flames subside.

Ingredients you will need

Cognac

Discard the herb sprigs and scrape the contents of the skillet into a food processor; let cool slightly. Pulse until chunky, then season with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Food Processor