Chicken Liver and Pork Meatballs

Chicken Liver and Pork Meatballs
Chicken Liver and Pork Meatballs is a dairy free and דל פחמימות, main course. One portion of this dish contains about 54g of protein, 69g of fat, and a total of 905 calories. This recipe serves 4. This recipe covers 51% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up bread crumbs, fatty ground beef, ground turmeric, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Heat the oil in a skillet over medium heat until shimmering.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add the onions and sauté until the onions are softened but not browned, 4 to 6 minutes.
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OnionOnion
3
Transfer to a large bowl.
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BowlBowl
4
Add parsley and Worcestershire sauce and allow the mixture to cool.
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Worcestershire SauceWorcestershire Sauce
ParsleyParsley
5
Add ground beef, livers, bread crumbs, eggs, cumin, turmeric, and paprika. Season with salt and pepper.
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Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
Ground BeefGround Beef
TurmericTurmeric
PaprikaPaprika
CuminCumin
EggEgg
6
Mix well with hands. Take a 1/2 teaspoon of mixture and place on a microwave-safe plate. Microwave for 10 seconds to cook, then tastes for seasoning.
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SeasoningSeasoning
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MicrowaveMicrowave
7
Add more salt and pepper to taste.
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Salt And PepperSalt And Pepper
8
Using wet hands, form mixture into 1 1/2-inch balls.
9
Preheat the oven to 425°F.
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OvenOven
10
Place the meatballs on the baking sheet. The meatballs should be barely touching.
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MeatballsMeatballs
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Baking SheetBaking Sheet
11
Bake until the meatballs are browned, 17 to 20 minutes.
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MeatballsMeatballs
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OvenOven
12
Serve as-is, or garnish with grated cheese and more herbs.
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CheeseCheese
HerbsHerbs
DifficultyExpert
Ready In1 h
Servings4
Health Score63
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