Chicken Liver and Pork Meatballs
Chicken Liver and Pork Meatballs is a dairy free and דל פחמימות, main course. One portion of this dish contains about 54g of protein, 69g of fat, and a total of 905 calories. This recipe serves 4. This recipe covers 51% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up bread crumbs, fatty ground beef, ground turmeric, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Heat the oil in a skillet over medium heat until shimmering.
Add the onions and sauté until the onions are softened but not browned, 4 to 6 minutes.
Transfer to a large bowl.
Add parsley and Worcestershire sauce and allow the mixture to cool.
Add ground beef, livers, bread crumbs, eggs, cumin, turmeric, and paprika. Season with salt and pepper.
Mix well with hands. Take a 1/2 teaspoon of mixture and place on a microwave-safe plate. Microwave for 10 seconds to cook, then tastes for seasoning.
Add more salt and pepper to taste.
Using wet hands, form mixture into 1 1/2-inch balls.
Preheat the oven to 425°F.
Place the meatballs on the baking sheet. The meatballs should be barely touching.
Bake until the meatballs are browned, 17 to 20 minutes.
Serve as-is, or garnish with grated cheese and more herbs.