Chicken Lettuce Wraps

Chicken Lettuce Wraps
Chicken Lettuce Wraps might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 22g of protein, 26g of fat, and a total of 367 calories. This recipe serves 8. Head to the store and pick up water chestnuts, spring onions, oyster sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Soak the Chinese mushrooms in hot water until soft, about 5 minutes. Then finely chop.
Ingredients you will need
MushroomsMushrooms
WaterWater
2
Heat the olive oil in a large nonstick pan and cook the onion for a few minutes.
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Olive OilOlive Oil
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Add the mushrooms and cook for another 2 minutes.
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MushroomsMushrooms
4
Add the ground chicken and cook for 4 to 6 minutes, mixing the meat with the other ingredients as it cooks, so it breaks up into little pieces.
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Ground ChickenGround Chicken
MeatMeat
5
Add the mirin or wine followed by the sesame oil, sesame seeds, oyster sauce, soy sauce, water chestnuts and garlic. Cook for a few minutes and let the mixture caramelize.
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Water ChestnutsWater Chestnuts
Oyster SauceOyster Sauce
Sesame SeedsSesame Seeds
Sesame OilSesame Oil
Soy SauceSoy Sauce
GarlicGarlic
MirinMirin
WineWine
6
Add the spring onions and remove from the heat.
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Spring OnionsSpring Onions
7
Spread a bit of plum sauce on the inside of each radicchio leaf. Then top with a spoonful of the chicken mixture. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Ingredients you will need
Plum SaucePlum Sauce
RadicchioRadicchio
Whole ChickenWhole Chicken
SpreadSpread

Equipment

DifficultyMedium
Ready In35 m.
Servings8
Health Score17
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