Chicken Kiev

Name: Chicken Kiev
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters dried bread crumbs; 118 milliliters butter; 3 eggs, lightly beaten; 1 Tbsps chopped fresh chives; 1 Tbsps chopped fresh parsley; 1 Tbsp lemon juice; 6 servings salt and pepper to taste; 6 skinless, boneless chicken breast halves; 2 liters vegetable oil for frying; 3 Tbsps water

Chicken Kiev might be just the main course you are searching for. One portion of this dish contains around 32g of protein, 54g of fat, and a total of 711 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of chives, vegetable oil, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a small bowl, combine the butter/margarine, parsley, chives and lemon juice. Blend all together and refrigerate.

Ingredients you will need

Lemon Juice

Butter

Parsley

Chives

Equipment you will use

Bowl

Place chicken breasts between 2 pieces of wax paper and pound well to flatten.

Ingredients you will need

Chicken Breast

Equipment you will use

Wax Paper

Remove paper and season breasts with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Remove seasoned butter from refrigerator and divide it into 6 portions.

Ingredients you will need

Butter

Place one portion in the center of each chicken breast. Fold the short ends of the breasts into the center, then fold in the sides. Secure each breast with a wooden toothpick.

Ingredients you will need

Chicken Breast

Equipment you will use

Toothpicks

Add the water to the eggs and beat together. Coat each rolled breast with bread crumbs, dip into egg/water mixture, then into bread crumbs again, coating well. Chill breasts for one hour.

Ingredients you will need

Breadcrumbs