Chicken Khao Soi requires roughly 45 minutes from start to finish. This dairy free recipe serves 8. One portion of this dish contains around 29g of protein, 34g of fat, and a total of 610 calories. Head to the store and pick up piece ginger, kosher salt, guajillo chiles, and a few other things to make it today. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. It works well as a main course.
Instructions
1
Place chiles in a smallheatproof bowl, add boiling water to cover,and let soak until softened, 25-30 minutes.
Ingredients you will need
Chili Pepper
Water
Equipment you will use
Bowl
2
Drain chiles, reserving soaking liquid.Purée chiles, shallots, garlic, ginger, cilantrostems, coriander, turmeric, curry powder,and 2 tablespoons soaking liquid in a food processor,adding more soaking liquid by tablespoonfuls,if needed, until smooth.
Ingredients you will need
Curry Powder
Coriander
Shallot
Turmeric
Chili Pepper
Garlic
Ginger
Equipment you will use
Food Processor
1
Heat oil in a large heavy pot overmedium heat.
Ingredients you will need
Cooking Oil
Equipment you will use
Pot
2
Add khao soi paste; cook,stirring constantly, until slightly darkened,4-6 minutes.
3
Add coconut milk and broth.Bring to a boil; add chicken. Reduce heat andsimmer until chicken is fork-tender, 20-25minutes.
Ingredients you will need
Coconut Milk
Whole Chicken
Broth
4
Transfer chicken to a plate.
Ingredients you will need
Whole Chicken
5
Let coolslightly; shred meat.
Ingredients you will need
Meat
6
Meanwhile, cook noodles according topackage directions.
Ingredients you will need
Pasta
7
Add chicken, 3 tablespoons fish sauce, andsugar to soup. Season with salt or more fishsauce, if needed. Divide soup and noodlesamong bowls and serve with toppings.