Chicken Kebabs and Nectarine Salsa

Name: Chicken Kebabs and Nectarine Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters diced peeled avocado; 0 teaspoons freshly ground black pepper; 1 teaspoon bottled minced garlic; 1 Tbsp brown sugar; 2 teaspoons chili powder; 2 Tbsps fresh cilantro leaves; 1 teaspoons ground cumin; 2 teaspoons minced seeded jalapeño pepper; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 1 Tbsp fresh lime juice; 2 Tbsps fresh lime juice; 473 milliliters diced nectarine (about 3); 1 Tbsp olive oil; 118 milliliters diced red bell pepper; 59 milliliters thinly sliced red onion; 1 large red onion, cut into 32 (2-inch) pieces; 680 grams skinless, boneless chicken breast halves, cut into 24 (2-inch) pieces

Need a gluten free and dairy free hor d'oeuvre? Chicken Kebabs and Nectarine Salsa could be a tremendous recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 38g of protein, 11g of fat, and a total of 324 calories. If you have onion, pepper, chili powder, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 9 ingredients in a shallow dish; let stand 15 minutes.

Thread 4 onion pieces and 3 chicken pieces alternately onto each of 8 (12-inch) skewers.

Ingredients you will need

Chicken Pieces

Onion

Equipment you will use

Skewers

Place skewers on broiler pan coated with cooking spray. Broil 12 minutes or until chicken is done, turning occasionally.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Broiler Pan

Skewers

Combine nectarines and next 6 ingredients (through 1/4 teaspoon salt) in a bowl. Gently stir in avocado.

Ingredients you will need

Nectarine

Avocado

Salt

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

118milliliters

diced peeled avocado 0teaspoons

freshly ground black pepper 1teaspoon

bottled minced garlic 1Tbsp

brown sugar 2teaspoons

chili powder 2Tbsps

fresh cilantro leaves 1teaspoons

ground cumin 2teaspoons

minced seeded jalapeño pepper 0teaspoons

kosher salt 1teaspoons

kosher salt 1Tbsp

fresh lime juice 2Tbsps

fresh lime juice 473milliliters

diced nectarine (about 3)1Tbsp

olive oil 118milliliters

diced red bell pepper 59milliliters

thinly sliced red onion 1large

red onion, cut into 32 (2-inch) pieces 680grams

skinless, boneless chicken breast halves, cut into 24 (2-inch) pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.