Chicken in Peanut Sauce

Name: Chicken in Peanut Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps adobo sauce from canned chipotles (reserve chipotles for another use); 280 grams shredded chicken breast meat, from 2 cooked chicken breasts; 8 servings Warm corn tortillas or white rice, for serving; 8 servings Warm corn tortillas or white rice, for serving; 8 servings Chopped fresh cilantro, for garnish; 1 Tbsp peanut butter; 292 grams roasted, unsalted peanuts; 8 servings Salt and freshly ground black pepper; 8 servings Sesame seeds, for garnish; 2 larges tomatoes, cored

If you have roughly 30 minutes to spend in the kitchen, Chicken in Peanut Sauce might be an outstanding gluten free and dairy free recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 408 calories, 22g of protein, and 27g of fat each. Head to the store and pick up adobo sauce from chipotles, chicken breast meat, salt and pepper, and a few other things to make it today. Only a few people really liked this sauce. If you like this recipe, take a look at these similar recipes: Chicken With Peanut Sauce, Chicken with Peanut Sauce, and Chicken in Peanut Sauce.

Instructions

Watch how to make this recipe.

Bring a pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the tomatoes and cook for 3 minutes.

Ingredients you will need

Tomato

Let cool. Peel and add to a blender. Process the tomatoes, peanuts, peanut butter, and adobo sauce until smooth. Season with salt and freshly ground black pepper, to taste.

Ingredients you will need

Ground Black Pepper