Chicken in Dairy-Free Mole Sauce
Chicken in Dairy-Free Mole Sauce might be just the main course you are searching for. This recipe makes 8 servings with 392 calories, 37g of protein, and 17g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of cranberry sauce, water, chicken cutlets, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Heat the oil in a large skillet.
Add the onion and saute until translucent.
Add the cutlets, wine, water, saffron, cayenne and bay leaves, and bring to a boil.Reduce the heat to medium and cook, covered, 20 minutes.
Transfer the cutlets to a platter.
Add the cranberry jelly, tomato paste and chocolate chips and cook one more minute, whisking.
Pour the sauce over the cutlets, and serve hot with rice.