Chicken, ham, leek & roast potato pie

Name: Chicken, ham, leek & roast potato pie
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 400 grams chicken breast, cut into small chunks; 140 grams thick-sliced ham, roughly chopped; 1 large roughly 450g leftover roast potato, ones halved; 2 leeks, trimmed and sliced; 1 Tbsp plain flour, plus extra for dusting; 200 milliliters white wine; 400 milliliters chicken stock; 3 Tbsps crème fraîche; 375 g sheets 375g shortcrust pastry sheet (use fresh if youre freezing the pie); 1 serving beaten egg, to glaze

The recipe Chicken, ham, leek & roast potato pie can be made in around 1 hour and 40 minutes. This recipe serves 4. One portion of this dish contains about 43g of protein, 25g of fat, and a total of 739 calories. If you have flour, crème fraîche, thick- ham, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Leek, potato & ham flip-over pie, Creamy leek, potato & ham pie, and Blackbird Pie......or Chicken, Leek and Potato Pie!.

Instructions

Heat half the oil in a large frying pan and brown the chicken for about 5 mins. Tip into a 22 x 28cm ovenproof pie dish, then evenly scatter over the ham and roast potatoes.

Ingredients you will need

Roast Potato

Whole Chicken

Ham

Cooking Oil

Equipment you will use

Frying Pan

Pie Form

Heat the remaining oil and soften the leeks for about 5 mins, then stir in the flour for 1 min.

Ingredients you will need

All Purpose Flour

Leek

Cooking Oil

Pour in the wine and stock. Bring to the boil and, stirring continuously, boil rapidly to reduce to a thick sauce. Take off the heat, then stir in the crme frache and seasoning.

Ingredients you will need

Seasoning

Sauce

Stock

Wine

Pour over the pie filling and leave to cool.

Ingredients you will need

Pie Filling

Unroll the pastry and cut off a small strip to make decorations (if you like).

Roll the remainder to fit the dish and place on top of the pie. Use a fork to crimp the edges and press the pastry to the edge of the dish. Make a small hole in the centre, then cover well with cling film. Freeze for up to 3 months. For best results, defrost at room temperature for 8 hrs.

Ingredients you will need

Roll

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Brush pie with egg to glaze (making sure the steam hole hasnt sealed up). Cook for 30-40 mins, until golden and hot through.

Ingredients you will need

Glaze

Egg

Equipment

Frying Pan

Pie Form

Oven

Ingredients

Servings:

2Tbsps

olive oil 400grams

chicken breast, cut into small chunks 140grams

thick-sliced ham, roughly chopped 1large

roughly 450g leftover roast potato, ones halved 2

leeks, trimmed and sliced 1Tbsp

plain flour, plus extra for dusting 200milliliters

white wine 400milliliters

chicken stock 3Tbsps

crème fraîche 375g sheets

375g shortcrust pastry sheet (use fresh if you're freezing the pie)1serving

beaten egg, to glaze

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Pie on the menu? Try pairing with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.