Chicken & Green Chile Enchiladas

Chicken & Green Chile Enchiladas
The recipe Chicken & Green Chile Enchiladas could satisfy your Mexican craving in approximately 45 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 83 calories, 5g of protein, and 4g of fat per serving. This recipe serves 45. A mixture of chiles, chicken, knudsen cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Heat oven to 375F.
Equipment you will use
OvenOven
2
Spread 1 cup sauce onto bottom of 13x9-inch pan.
Ingredients you will need
SauceSauce
Equipment you will use
Frying PanFrying Pan
3
Combine chicken, chiles and 3/4 cup each cheese and sour cream; spoon down centers of tortillas.
Ingredients you will need
Sour CreamSour Cream
TortillaTortilla
Whole ChickenWhole Chicken
CheeseCheese
Chili PepperChili Pepper
4
Roll up.
Ingredients you will need
RollRoll
5
Place, seam sides down, over sauce in pan; top with remaining sauce. Cover.
Ingredients you will need
SauceSauce
Equipment you will use
Frying PanFrying Pan
6
Bake 20 min. or until heated through.
Equipment you will use
OvenOven
7
Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
8
Serve topped with remaining sour cream.
Ingredients you will need
Sour CreamSour Cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Castellroig Cava Brut. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.
Castellroig Cava Brut
Castellroig Cava Brut
Aroma of white flowers with notes of stone fruits and light citric touches on the palate.Blend: 45% Xarel-lo, 30% Macabeo, 25% Parellada
DifficultyExpert
Ready In45 m.
Servings45
Health Score2
Magazine