Chicken & Green Chile Enchiladas
The recipe Chicken & Green Chile Enchiladas could satisfy your Mexican craving in approximately 45 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 83 calories, 5g of protein, and 4g of fat per serving. This recipe serves 45. A mixture of chiles, chicken, knudsen cream, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Spread 1 cup sauce onto bottom of 13x9-inch pan.
Combine chicken, chiles and 3/4 cup each cheese and sour cream; spoon down centers of tortillas.
Place, seam sides down, over sauce in pan; top with remaining sauce. Cover.
Bake 20 min. or until heated through.
Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
Serve topped with remaining sour cream.