Chicken Gravy

Name: Chicken Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 298 grams chicken broth, undiluted; 2 teaspoons dried minced onion; 2 Tbsps all-purpose flour; 118 milliliters milk; 0 teaspoons pepper

Chicken Gravy is From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a sauce.

Instructions

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Whisk in flour, and cook, whisking constantly, 1 minute.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Whisk in broth and remaining ingredients. Cook over medium heat, whisking constantly, 2 minutes or until mixture thickens.

Ingredients you will need

Broth

Equipment you will use

Whisk

Note: To serve gravy over chicken, sprinkle 4 skinned and boned chicken breast halves with 1/4 teaspoon salt and 1/4 teaspoon pepper. Melt 2 tablespoons butter in skillet over medium-high heat; add chicken, and cook 6 to 7 minutes on each side or until done.

Ingredients you will need

Chicken Breast Halves