Chicken Ghiveci (Romanian Braised Chicken)

Name: Chicken Ghiveci (Romanian Braised Chicken)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Eastern European, European
Ingredients: 2 carrots, chopped into chunks; 1 kg chicken piece, or cut-ups; 1 pinch dried rosemary; 1 pinch dried thyme; 118 milliliters dry white wine; 5 garlic cloves, minced; 3 Tbsps olive oil; 1 medium onion, thinly sliced; 1 pinch pepper; 2 larges potatoes, diced; 2 red bell peppers, deseeded and sliced; 1 pinch salt; 1 pinch sugar; 118 milliliters tomato paste

The recipe Chicken Ghiveci (Romanian Braised Chicken) could satisfy your Eastern European craving in roughly 1 hour. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 793 calories, 52g of protein, and 49g of fat per serving. It works well as a main course. Head to the store and pick up sugar, wine, rosemary, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

heat oil in large wok or casserole pan until hot enough to cook.add onions and garlic stir frying 1 min until soft.add bell pepper and stir fry for 1 minuteadd chicken cut ups and brown both sides 10-13 minutes.add rest of ingredients, stir fry for 1 min then cover and cook for 40-45 mins until the chicken looks cooked and there's no blood when pierced by a fork near the bones.garnish with thyme or rosemary (optional) and serve with bread or rice.

Ingredients you will need

Bell Pepper