Chicken-Fruit Salad

Name: Chicken-Fruit Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters sliced banana; 237 milliliters blueberries; 473 milliliters grilled chicken breast strips (such as Louis Rich; about 6 ounces); 2 Tbsps herbed goat cheese; 237 milliliters sliced peeled kiwifruit (about 3 kiwifruit); 2 Tbsps pine nuts, toasted; 4 servings Raspberry Dressing; 283 grams package Italian-blend salad greens (about 6 cups); 237 milliliters quartered strawberries

Chicken-Fruit Salad is a gluten free, primal, and fodmap friendly main course. One portion of this dish contains roughly 21g of protein, 8g of fat, and a total of 290 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have strawberries, raspberry dressing, pine nuts, and a few other ingredients on hand, you can make it. To use up the raspberry you could follow this main course with the Simply Perfect Strawberry Shortcake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.