Chicken Fried Steak with White Gravy 2

Name: Chicken Fried Steak with White Gravy 2
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 227 grams bacon, cut into lardons; 473 milliliters buttermilk; 4 servings Canola oil; 3 teaspoons cayenne pepper; 2 Tbsps heaping tablespoons all-purpose flour; 710 milliliters all-purpose flour; 4 servings Finely chopped fresh thyme; 3 Tbsps garlic powder; 2 Tbsps heavy cream; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps onion powder; 680 grams boneless round steak, fat trimmed and pounded1/4-inch thick with a meat tenderizer; 3 Tbsps sweet paprika; 1 sprig Fresh thyme and parsley , for garnish; 473 milliliters whole milk, heated

You can never have too many Southern recipes, so give Chicken Fried Steak with White Gravy 2 a try. One serving contains 1187 calories, 66g of protein, and 57g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cayenne pepper, round steak, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. It works best as a main course, and is done in about 40 minutes. valentin day will be even more special with this recipe.

Instructions

For the chicken fried steak: Preheat the oven to 250 degrees F.

Ingredients you will need

Whole Chicken

Steak

Equipment you will use

Oven

Cut the steak into 4 equal portions.

Ingredients you will need

Steak

Combine the flour, garlic powder, onion powder, paprika, cayenne, 2 teaspoons salt and 1/2 teaspoon black pepper in a bowl. Divide between two baking dishes.

Ingredients you will need

Garlic Powder

Black Pepper

Onion Powder

Ground Cayenne Pepper

Paprika

All Purpose Flour

Salt

Equipment you will use

Bowl

Place the buttermilk in a medium baking dish, add the remaining half of the spices and season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Buttermilk

Spices

Equipment you will use

Baking Pan

Dredge the steak pieces a few at a time in the first dish of seasoned flour and pat off any excess. Then dip in the buttermilk and allow any excess to drain off. Dredge in the second dish of seasoned flour and pat off the excess.

Ingredients you will need

Seasoned Flour

Buttermilk

Steak

Dip

Put the steak pieces on a baking rack set over a baking sheet while the oil heats.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Baking Sheet

Place 1 inch of oil in a large cast-iron skillet until it reaches 350 degrees F on a thermometer.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Add the steak, 2 pieces at a time, and cook until golden brown on both sides.

Ingredients you will need

Steak

Remove to a plate lined with paper towels and season with salt. Repeat with the remaining meat.

Ingredients you will need

Meat

Salt

Equipment you will use

Paper Towels

Transfer the meat to a rack set on a baking sheet and place in the oven to keep warm while you make the gravy.

Ingredients you will need

Gravy

Meat

Equipment you will use

Baking Sheet

Oven

Remove all but 2 tablespoons of the fat from the skillet, leaving the crunchy pieces from the breading.

Equipment you will use

Frying Pan

Add the bacon and cook until golden brown and crisp.

Ingredients you will need

Bacon

Remove with a slotted spoon to a plate lined with paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

Return the skillet to the stove over medium heat.

Equipment you will use

Frying Pan

Stove

Whisk the flour into the skillet and let cook for 1 minute. Slowly whisk in the warm milk and continue to cook, whisking occasionally, until thickened. Stir in the heavy cream and thyme and season with salt and lots of black pepper.

Ingredients you will need

Black Pepper

Heavy Cream

All Purpose Flour

Thyme

Milk

Salt

Equipment you will use

Whisk

Frying Pan

Serve 1 steak piece per person ladled with some of the gravy and garnished with a few pieces of bacon.

Ingredients you will need

Bacon

Gravy

Steak

Garnish with thyme and parsley sprigs.

Ingredients you will need

Parsley

Thyme

Equipment

Ingredients

Servings:

227grams

bacon, cut into lardons 473milliliters

buttermilk 4servings

Canola oil 3teaspoons

cayenne pepper 2Tbsps

heaping tablespoons all-purpose flour 710milliliters

all-purpose flour 4servings

Finely chopped fresh thyme 3Tbsps

garlic powder 2Tbsps

heavy cream 4servings

Kosher salt and freshly ground black pepper 3Tbsps

onion powder 680grams

boneless round steak, fat trimmed and pounded1/4-inch thick with a meat tenderizer 3Tbsps

sweet paprika 1sprig

Fresh thyme and parsley , for garnish 473milliliters

whole milk, heated

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.