Chicken-Fried Steak

Name: Chicken-Fried Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 454 grams beef cube steaks; 177 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 1 teaspoons hot sauce; 237 milliliters milk; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoons salt; 59 milliliters vegetable oil, divided

You can never have too many main course recipes, so give Chicken-Fried Steak a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 485 calories, 29g of protein, and 29g of fat. This recipe serves 4. It is perfect for valentin day. Head to the store and pick up milk, salt, vegetable oil, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together first 3 ingredients in a shallow dish.

Combine buttermilk and hot sauce in a bowl. Dredge steaks in flour mixture; dip into buttermilk mixture, and dip again in flour mixture.

Ingredients you will need

Buttermilk

Hot Sauce

Steak

All Purpose Flour

Dip

Equipment you will use

Bowl

Heat 1/4 cup oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add steaks, and cook 5 minutes on each side.

Ingredients you will need

Steak

Remove from skillet.

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Frying Pan

Drain steaks on paper towels.

Ingredients you will need

Steak

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Paper Towels

Heat remaining 2 tablespoons oil in skillet; whisk in 2 tablespoons flour, and cook, whisking constantly, 5 minutes or until light golden brown. Gradually whisk in milk; cook, whisking constantly, over medium heat until thickened and bubbly (about 10 minutes). Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

All Purpose Flour

Milk

Salt

Cooking Oil

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Whisk

Frying Pan

Serve over steaks.

Ingredients you will need

Steak

Equipment

Ingredients

Servings:

118milliliters

buttermilk 454grams

beef cube steaks 177milliliters

all-purpose flour 2Tbsps

all-purpose flour 1teaspoons

hot sauce 237milliliters

vegetable oil, divided

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.