Chicken Fingers

Name: Chicken Fingers
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps canola oil; 454 grams boneless skinless chicken breast or chicken fillet; 591 milliliters corn flakes, crushed; 2 eggs, beaten; 118 milliliters flour; 2 Tbsps margarine

Need a dairy free main course? Chicken Fingers could be an excellent recipe to try. One portion of this dish contains roughly 18g of protein, 21g of fat, and a total of 338 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have canolan oil, margarine, corn flakes, and a few other ingredients on hand, you can make it. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. com. From preparation to the plate, this recipe takes around 32 minutes.

Ingredients

Servings:

2Tbsps

canola oil 454grams

boneless skinless chicken breast or chicken fillet 591milliliters

corn flakes, crushed 2

eggs, beaten 118milliliters

flour 2Tbsps

margarine

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.