Chicken Fennel Lemon Rice Soup

Name: Chicken Fennel Lemon Rice Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings freshly ground black pepper; 1 carrot, diced; 2 stalks celery, diced; 473 milliliters diced cooked chicken breast; 1 liters chicken stock; 473 milliliters cooked white rice; 2 teaspoons dried parsley; 1 large bulb fennel, thinly sliced; 1 teaspoons fennel pollen; 3 cloves garlic, pressed; 3 leeks, quartered and thinly sliced (white and very light green parts only!); 118 milliliters Meyer lemon juice; 1 larges onion, chopped; 2 teaspoons dried oregano; 1 parsnip, diced; 3 servings sea salt

Chicken Fennel Lemon Rice Soup might be just the main course you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 39g of protein, 9g of fat, and a total of 568 calories. This recipe serves 3. Autumn will be even more special with this recipe. If you have fennel pollen, parsley, sea salt, and a few other ingredients on hand, you can make it. To use up the fennel pollen you could follow this main course with the Faux Macaron topped with Homemade Apricot Preserve with Fennel Pollen & Lemon Verbena #FennelFriday as a dessert. It is a good option if you're following a gluten free and dairy free diet.