Chicken Fajitas With Grilled Peppers and Onions

Name: Chicken Fajitas With Grilled Peppers and Onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 slice avocado; 4 servings sliced black olives; 1 kilograms boneless chicken breast halves (i used chicken tenders); 1 teaspoons chili powder; 296 milliliters cilantro, chopped; 12 8-inchs (8 inch) flour tortillas; 3 teaspoons ground cumin; 5 limes, juice of, only; 177 milliliters olive oil; 3 poblano chiles, seed and cut into 3/4 inch wide strips; 2 red bell peppers, seeded and cut into 3/4 inch wide strips; 4 servings chopped red chile; 2 red onions, sliced into 1/2 inch rounds and separated into rings; 4 servings salsa; 4 servings sour cream; 1 yellow bell pepper, seeded and cut into 3/4 inch wide strips

Chicken Fajitas With Grilled Peppers and Onions might be just the main course you are searching for. This recipe makes 4 servings with 1414 calories, 89g of protein, and 71g of fat each. This recipe covers 57% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. 2 people found this recipe to be flavorful and satisfying. A mixture of olive oil, olives, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

1slice

avocado 4servings

sliced black olives 1kilograms

boneless chicken breast halves (i used chicken tenders)1teaspoons

chili powder 296milliliters

cilantro, chopped 128-inchs

(8 inch) flour tortillas 3teaspoons

ground cumin 5

limes, juice of, only 177milliliters

olive oil 3

poblano chiles, seed and cut into 3/4 inch wide strips 2

red bell peppers, seeded and cut into 3/4 inch wide strips 4servings

chopped red chile 2

red onions, sliced into 1/2 inch rounds and separated into rings 4servings

salsa 4servings

sour cream 1

yellow bell pepper, seeded and cut into 3/4 inch wide strips

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Pinot Noir, Sparkling rosé, and Riesling are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.