Chicken Fajita Pizza

Name: Chicken Fajita Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 skinned and boned chicken breasts, cut into strips; 2 teaspoons chili powder; 1 teaspoons garlic powder; 1 small green bell pepper, chopped; 227 grams package shredded Monterey Jack cheese; 1 small onion, sliced; 680 grams 1/2 package refrigerated pizza crusts; 237 milliliters salsa; 1 teaspoon salt; 6 servings Toppings: chopped tomatoes, shredded lettuce, sour cream; 1 Tbsp vegetable oil

You can never have too many Mexican recipes, so give Chicken Fajita Pizzan a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 30g of protein, 20g of fat, and a total of 572 calories. This recipe serves 6. If you have onion, salsa, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course.

Instructions

Place 1 crust on a lightly greased baking sheet.

Ingredients you will need

Crust

Equipment you will use

Baking Sheet

Saut chicken in hot oil in a skillet over medium-high heat 5 minutes or until tender. Stir in chili powder, salt, and garlic powder.

Ingredients you will need

Garlic Powder

Chili Powder

Whole Chicken

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove from skillet, and set aside.

Equipment you will use

Frying Pan

Add onion and bell pepper to skillet; saut 5 minutes or until tender.

Ingredients you will need

Bell Pepper

Onion

Equipment you will use

Frying Pan

Spread crust with salsa; top with chicken, onion mixture, and cheese.

Ingredients you will need

Whole Chicken

Cheese

Crust

Onion

Salsa

Bake at 425 for 10 to 12 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve with desired toppings.

Note: For testing purposes only, we used Mama Mary's Gourmet Pizza Crusts.

Ingredients you will need

Prepared Pizza Crust

Equipment

Baking Sheet

Frying Pan

Oven

Ingredients

Servings:

skinned and boned chicken breasts, cut into strips 2teaspoons

chili powder 1teaspoons

garlic powder 1small

green bell pepper, chopped 227grams

package shredded Monterey Jack cheese 1small

onion, sliced 680grams

1/2 package refrigerated pizza crusts 237milliliters

salsa 1teaspoon

salt 6servings

Toppings: chopped tomatoes, shredded lettuce, sour cream 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.