Chicken Fajita Grilled Pizzas

Name: Chicken Fajita Grilled Pizzas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 2 larges poblano or medium green bell peppers; 355 milliliters Ragu® Old World Style® Traditional Sauce; 24 inches prebaked pizza crusts; 1 large red onion, cut into 1/2-inch-thick slices; 710 milliliters shredded Monterey Jack or Cheddar cheese; 454 grams boneless, skinless chicken breasts; 2 Tbsps vegetable oil

Chicken Fajita Grilled Pizzas might be just the main course you are searching for. This recipe serves 8. One serving contains 2218 calories, 85g of protein, and 50g of fat. If you have cilantro, vegetable oil, prebaked pizza crusts, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is a pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Lightly coat chicken and onion with oil, then season, if desired, with salt and ground black pepper. Grill chicken, onion and peppers, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are tender. Wrap peppers in aluminum foil; let stand 5 minutes, then remove skin and thinly slice. Thinly slice chicken; set aside.

Ingredients you will need

Ground Black Pepper

Vegetable

Whole Chicken

Peppers

Onion

Salt

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Grill

Grill top side of pizza crusts about 1 minute; remove from grill. Evenly spread pizzas with pasta sauce, then evenly top with chicken, vegetables and cheese. Grill pizzas, covered, until cheese is melted, about 3 minutes.

Ingredients you will need

Prepared Pizza Crust

Pasta Sauce

Vegetable

Whole Chicken

Cheese

Spread

Equipment you will use

Grill

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Serve, if desired, with additional heated sauce and diced avocado.

Ingredients you will need

Avocado

Sauce

Equipment

Aluminum Foil

Grill

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 2larges

poblano or medium green bell peppers 355milliliters

Ragu® Old World Style® Traditional Sauce 24inches

prebaked pizza crusts 1large

red onion, cut into 1/2-inch-thick slices 710milliliters

shredded Monterey Jack or Cheddar cheese 454grams

boneless, skinless chicken breasts 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.