Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters chicken broth; 473 milliliters cubed cooked chicken; 1 teaspoon dried coriander; 59 milliliters all-purpose flour; 8 8-inchs flour tortillas (8 inches), warmed; 113 grams can chopped green chilies, divided; 113 grams cup shredded Monterey Jack cheese; 113 grams cup shredded cheddar cheese

You can never have too many main course recipes, so give Chicken Enchiladas a try. This recipe makes 4 servings with 775 calories, 40g of protein, and 40g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. A mixture of cheddar cheese, chicken broth, chilies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Melt butter in a large saucepan. Stir in flour until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in coriander and half of the chilies. In a large bowl, combine the chicken, Monterey Jack cheese and remaining chilies.

Ingredients you will need

Monterey Jack Cheese