Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters shredded cooked chicken breast; 8 6-inchs (6-inch) corn tortillas; 850 grams enchilada sauce, divided; 2 Tbsps chopped fresh cilantro; 946 milliliters shredded iceberg lettuce; 1 jalapeño pepper, seeded and chopped; 79 milliliters sliced ripe olives; 2 Tbsps chopped onion; 170 grams 1/2 cups shredded reduced-fat sharp Cheddar cheese; 118 milliliters diced tomato

Need a gluten free main course? Chicken Enchiladas could be a super recipe to try. This recipe makes 8 servings with 279 calories, 21g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast, jalapeño pepper, olives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Wrap tortillas in aluminum foil; bake at 350 for 15 minutes. While tortillas bake, coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray