Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 473 milliliters diced cooked chicken; 227 grams package cream cheese, cut lengthwise into 8 strips; 8 8-inchs 8-inch flour tortillas; 118 milliliters chopped fresh cilantro; 198 grams diced green chilies; 4 larges green onions, chopped; 2 teaspoons ground cumin; 680 grams mild picante sauce or salsa; 591 milliliters packed grated sharp cheddar cheese; 454 grams sour cream

The recipe Chicken Enchiladas could satisfy your Mexican craving in roughly 1 hour and 5 minutes. This main course has 598 calories, 22g of protein, and 41g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have chicken, cream cheese, green onions, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

473milliliters

diced cooked chicken 227grams

package cream cheese, cut lengthwise into 8 strips 88-inchs

8-inch flour tortillas 118milliliters

chopped fresh cilantro 198grams

diced green chilies 4larges

green onions, chopped 2teaspoons

ground cumin 680grams

mild picante sauce or salsa 591milliliters

packed grated sharp cheddar cheese 454grams

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.