Chicken Enchilada Soup

Name: Chicken Enchilada Soup
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 servings Shredded chicken -- as much as you like! (I like a lot); 2 cans cream of chicken soup; 1 ten oz can enchilada sauce; 118 milliliters broken Fritos; 473 milliliters milk; 237 milliliters shredded cheddar cheese

Chicken Enchilad It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. A mixture of chicken -- as much as you like, milk, broken fritos, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

2servings

Shredded chicken -- as much as you like! (I like a lot)2cans

cream of chicken soup 1

ten oz can enchilada sauce 118milliliters

broken Fritos 473milliliters

milk 237milliliters

shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir ( half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.