Chicken Enchilada Puffs

Name: Chicken Enchilada Puffs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 40
Cuisine: Mexican
Ingredients: 1 stalk celery, diced; 227 grams package grated monterey jack pepper cheese or cheddar cheese; 2 boneless chicken breasts; 118 milliliters chicken broth; 1 teaspoon chili powder; 113 grams diced mild green chilies; 118 milliliters crushed corn tortilla chips; 1 egg, beaten with; 2 cloves garlic, minced; 1 teaspoons ground cumin; 40 servings oil; 1 onion, diced; 1 package frozen puff pastry; 40 servings your favorite salsa; 40 servings salt and pepper; 1 Tbsp water

The recipe Chicken Enchilada Puffs could satisfy your Mexican craving in about 1 hour and 10 minutes. This recipe serves 40. One portion of this dish contains about 4g of protein, 21g of fat, and a total of 241 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have puff pastry, cheddar cheese, mild chilies, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1stalk

celery, diced 227grams

package grated monterey jack pepper cheese or cheddar cheese 2

boneless chicken breasts 118milliliters

chicken broth 1teaspoon

chili powder 113grams

diced mild green chilies 118milliliters

crushed corn tortilla chips 1

egg, beaten with 2cloves

garlic, minced 1teaspoons

ground cumin 40servings

oil 1

onion, diced 1package

frozen puff pastry 40servings

your favorite salsa 40servings

salt and pepper 1Tbsp

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.