Chicken Enchilada Dip

Name: Chicken Enchilada Dip
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: Mexican
Ingredients: 227 grams package cream cheese, softened; 113 grams diced green chile peppers; 1 jalapeno pepper, finely diced; 227 grams mayonnaise; 227 grams package shredded Cheddar cheese; 454 grams skinless, boneless chicken breast halves

Chicken Enchilad A mixture of cream cheese, chile peppers, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very budget friendly recipe for fans of Mexican food. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place chicken breast halves on a medium baking sheet.

Ingredients you will need

Chicken Breast Halves

Equipment you will use

Baking Sheet

Bake in the preheated oven 20 minutes, or until no longer pink.

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Oven

Remove from heat, cool and shred.

Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper.

Ingredients you will need

Green Chili Pepper

Shredded Chicken

Jalapeno Pepper

Cheddar Cheese

Cream Cheese

Mayonnaise

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Bowl

Transfer the chicken mixture to a medium baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

227grams

package cream cheese, softened 113grams

diced green chile peppers 1

jalapeno pepper, finely diced 227grams

mayonnaise 227grams

package shredded Cheddar cheese 454grams

skinless, boneless chicken breast halves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.