Chicken En Escabeche With Purple Mashed Potatoes

Name: Chicken En Escabeche With Purple Mashed Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 1 teaspoon freshly ground black pepper; 3 Tbsps butter; 946 milliliters large carrots, peeled and sliced on the bias at 1/4 intervals (about; 177 milliliters chicken broth; 57 grams cream cheese; 59 milliliters dry white wine; 4 medium cloves garlic, peeled and sliced; 1 teaspoons ground allspice; 6 servings Kosher salt; 2 Tbsps olive oil; 2 teaspoons dried Mexican oregano; 6 canned, whole, pickled jalapenos, stemmed and chopped, divided use; 680 grams skin-on purple potatoes; 118 milliliters sour cream; 6 skin-on, bone-in chicken thighs; 79 milliliters whole milk

This recipe makes 6 servings with 415 calories, 11g of protein, and 18g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Adjust oven rack to lower-middle position and preheat oven to 350°F.

Equipment you will use

Oven

Combine black pepper, allspice, oregano, and 1 teaspoon of salt in a small bowl. Season chicken liberally on all sides, using about half of the spice mixture and reserving the rest for later.

Ingredients you will need

Black Pepper

Allspice

Whole Chicken

Oregano

Salt

Equipment you will use

Bowl

Heat oil over medium-high heat in an oven-safe Dutch oven until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Oven

Place chicken in pan, skin-side down. Cook without moving until golden brown, about 8 minutes. Turn with spatulas and brown second side, about 4 minutes longer.

Ingredients you will need

Whole Chicken

Equipment you will use

Spatula

Frying Pan

Remove chicken from pan transfer to large plate.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add carrots and onions to the pan, scraping the bottom to dislodge browned bits. Cook, stirring occasionally, until lightly softened, about 7 minutes. Reduce heat to medium.

Ingredients you will need

Carrot

Onion

Equipment you will use

Frying Pan

Add garlic and cook, stirring constantly, until softened, about 2 minutes longer.

Ingredients you will need

Garlic

Add wine and scrape bottom of pan to dislodge any more browned bits. Bring to a boil, reduce to a simmer, and add cider vinegar, chicken broth and four jalapenos. Stir in remaining spice mixture. Return chicken to the pan, nestling thighs skin-side up in vegetables.

Ingredients you will need

Chicken Broth

Apple Cider Vinegar

Vegetable

Jalapeno Pepper

Whole Chicken

Wine

Equipment you will use

Frying Pan

Transfer to oven and cook uncovered until chicken is cooked through and liquid is mostly reduced, about 25 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

While chicken is cooking, cover potatoes in a large saucepan with cold water. Season generously with salt. Bring to a boil over high heat. Reduce to a simmer and cook until fork tender, about 15 minutes after boil has been reached.

Ingredients you will need

Potato

Whole Chicken

Water

Salt

Equipment you will use

Sauce Pan

Drain potatoes and return to pan.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Add remaining two jalapenos, butter, sour cream, whole milk, and cream cheese. Mash with a potato masher or whip with a handheld mixer. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper