RecipesMagazine

Chicken Divan

Chicken Divan
You can never have too many main course recipes, so give Chicken Divan From preparation to the plate, this recipe takes around 50 minutes. It can be considered reasonably priced, costing approximately $2.15 per serving.

Instructions

1
Bring a large pot of water to a boil.
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PotPot
2
Add broccoli and blanch 3 minutes.
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BroccoliBroccoli
3
Drain and rinse with cold water to stop cooking.
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WaterWater
4
Preheat oven to 350F. Mist a 9-by-13-inch baking dish with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
5
Season chicken with salt and pepper. Mist a large skillet or grill pan with cooking spray; place over medium-low heat. Cook chicken, turning once, until browned and almost cooked through, about 10minutes.
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Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
Whole ChickenWhole Chicken
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Frying PanFrying Pan
6
Remove from heat; transfer chicken to a cutting board. When cool, slice chicken into bite-size pieces.
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Whole ChickenWhole Chicken
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Cutting BoardCutting Board
7
Warm a medium skillet over medium heat.
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Frying PanFrying Pan
8
Add butter and 2 tsp. oil; heat until butter has melted.
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ButterButter
Cooking OilCooking Oil
9
Add garlic and shallots and saut until tender, about 3 minutes.
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ShallotShallot
GarlicGarlic
10
Sprinkle flour over mixture and whisk until incorporated. Stir in broth, milk and sherry and bring to a boil.
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BrothBroth
All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
11
Remove from heat and stir in half of Swiss cheese. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Swiss CheeseSwiss Cheese
12
Arrange broccoli in baking dish and pour half of sauce on top. Arrange chicken on top and cover with remaining sauce.
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BroccoliBroccoli
Whole ChickenWhole Chicken
SauceSauce
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Baking PanBaking Pan
13
Sprinkle with remaining Swiss cheese and Parmesan; top with bread crumbs.
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BreadcrumbsBreadcrumbs
Swiss CheeseSwiss Cheese
ParmesanParmesan
14
Drizzle with 1/2tsp. olive oil.
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Olive OilOlive Oil
15
Bake for 30minutes or until browned on top; serve hot.
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OvenOven
DifficultyExpert
Ready In50 m.
Servings6
Health Score39
Dish TypesLunchMain CourseMain DishDinner
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