RecipesMagazine

Lemon Easter Bread

Lemon Easter Bread
Lemon Easter Bread might be just the bread you are searching for. One serving contains 212 calories, 6g of protein, and 5g of fat. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Easter will be even more special with this recipe.

Instructions

1
In a large bowl, dissolve yeast in warm water.
Ingredients you will need
WaterWater
YeastYeast
Equipment you will use
BowlBowl
2
Add the milk, butter, pudding mix, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Ingredients you will need
Pudding MixPudding Mix
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a greased bowl, turning once to grease top. Cover and rise in a warm place until doubled, about 1 hour.
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BowlBowl
5
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves.
Ingredients you will need
DoughDough
PunchPunch
6
Place in two greased 8-in. x 4-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
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Loaf PanLoaf Pan
7
Bake at 350° for 25-30 minutes or until golden brown.
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OvenOven
8
Remove from pans to wire racks to cool.
DifficultyHard
Ready In45 m.
Servings16
Health Score2
Dish TypesBread
OccasionsEaster
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