Real Deal Apple Pie

Real Deal Apple Pie
The recipe Real Deal Apple Pie is ready in around 1 hour and 45 minutes and is definitely an awesome vegetarian option for lovers of American food. One serving contains 168 calories, 1g of protein, and 5g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Plenty of people really liked this dessert. If you have lemon juice, granny smith apples, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in two portions so that one is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1 hour or until easy to handle.
Ingredients you will need
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
SaltSalt
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
2
Preheat oven to 425°. In a large bowl, combine apples, sugar, lemon juice, flour, salt, cinnamon and nutmeg.
Ingredients you will need
Lemon JuiceLemon Juice
CinnamonCinnamon
AppleApple
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
OvenOven
3
On a lightly floured surface, roll out larger portion of dough to 1/8-in. thick circle.
Ingredients you will need
DoughDough
RollRoll
4
Transfer to a 9-in. pie plate, trimming even with edge. Fill with apple mixture, mounding in the center. Dot apples with butter. Lightly brush rim of pastry with some of the beaten egg.
Ingredients you will need
AppleApple
ButterButter
EggEgg
5
Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges.
Ingredients you will need
DoughDough
RollRoll
6
Cut slits in pastry.
7
Brush top with egg; sprinkle with superfine sugar.
Ingredients you will need
Superfine SugarSuperfine Sugar
EggEgg
8
Place on a foil-lined 15x10x1-in. baking pan.
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
9
Bake 20 minutes. Reduce heat to 375°.
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OvenOven
10
Bake 50-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack 2 hours before serving.
Ingredients you will need
CrustCrust
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score0
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