Chicken Cutlets with Tomato Sauté

Name: Chicken Cutlets with Tomato Sauté
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters pints grape or cherry tomatoes; 680 grams chicken cutlets (8 to 12); 177 milliliters dry white wine (such as Sauvignon Blanc); 2 Tbsps fresh tarragon leaves, chopped; 4 servings Kosher salt and pepper; 2 Tbsps olive oil; 4 scallions, sliced

You can never have too many main course recipes, so give Chicken Cutlets with Tomato Sauté a try. This recipe serves 4. One portion of this dish contains roughly 38g of protein, 12g of fat, and a total of 317 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of tarragon leaves, olive oil, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Whole Chicken

Pepper

Salt

Heat the oil in a large skillet over medium-high heat. Working in 2 batches, cook the chicken until browned and cooked through, 2 to 3 minutes per side; transfer to plates.

Ingredients you will need

Whole Chicken

Cooking Oil