Chicken Cutlets with Herbs

Name: Chicken Cutlets with Herbs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 loafs baguette bread - day old is fine; 4 chicken breast halves; 1 handful A fresh chives, finely chopped; 1 large egg; 4 servings All-purpose flour, for dredging; 2 sprigs fresh rosemary, leaves finely chopped; 4 servings Olive oil, for sauteing cutlets; 2 teaspoons poultry seasoning; 4 servings Salt and freshly ground black pepper; 1 leave Several sprigs fresh thyme, finely chopped

One serving contains 400 calories, 11g of protein, and 18g of fat. If 62 cents per serving falls in your budget, Chicken Cutlets with Herbs might be an excellent dairy free recipe to try. This recipe serves 4. If you have egg, rosemary, poul

Instructions

Heat the oven to 400 degrees F.

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Oven

Tear bread into pieces and place on baking sheet. Toast bread until deep golden brown, 10 minutes.

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Toast

Bread

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Baking Sheet

Transfer to a food processor and coarsely grind into bread crumbs.

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Breadcrumbs

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Food Processor

While bread toasts pound out chicken breasts to 1/4-inch thick. Season the chicken with salt and pepper. Coat chicken with flour, reserve. Beat egg with splash of water in shallow dish.

Ingredients you will need

Chicken Breast