Chicken-Cress Salad

Name: Chicken-Cress Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 Tbsp fresh thyme leaves (or 2 teaspoons dried thyme); 0 teaspoons fresh-ground pepper; 3 Tbsps mayonnaise; 16 servings salt; 2 Tbsps chopped shallots; 710 milliliters shredded cold cooked chicken; 177 milliliters chopped watercress or Italian parsley; 2 Tbsps white wine vinegar

Chicken-Cress Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 59 calories, 6g of protein, and 4g of fat per serving. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of watercress, thyme leaves, shallots, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a bowl, whisk together 3 tablespoons mayonnaise, 2 tablespoons white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon fresh thyme leaves (or 2 teaspoons dried thyme), and 1/4 teaspoon fresh-ground pepper.

Ingredients you will need

Dried Thyme